College of Global Futures
Kelly and Brian Swette Center for Sustainable Food Systems
Kelly and Brian Swette Center for Sustainable Food Systems
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As an investor in the Swette Center for Sustainable Food Systems, you're supporting a broad range of activities and empowering the work of 60-plus faculty members along with students and staff. Because of you, we're able to engage in food-related work that's dedicated to achieving the United Nation's Sustainable Development Goals by creating and disseminating knowledge about food systems that drive economic productivity and social progress.